Would you like to learn new ways to simply and easily cook delicious meals with fresh, nutritious ingredients? This introductory cooking course will develop the basic kitchen skills of beginner home cooks who have little to no cooking experience. Students will have fun learning how to plan simple recipes, measure and prepare ingredients, and efficiently store food for make-ahead meals. Throughout this four-week course, students will gain confidence in the kitchen and will take home four tasty recipes to use at home. If you have taken this class before, our instructor is using ALL NEW RECIPES for you to learn something new!
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